Wednesday, July 10, 2013
What are you bringing to the kitchen?
One of the biggest frustrations for musicians who are starting to develop into good players is often the people around them. I'm sure I'm preaching to the choir, as it were, but here goes.
Think of a rehearsal like a bunch of cooks in the kitchen. Each member of the band or group has the assignment to bring an ingredient to make, say, chocolate chip cookies. You need eggs, milk, flour, chocolate chips and so forth.
So let's say you spend time finding just the right wheat, preparing it, sifting it, grinding it into beautiful flour. You have it ready well ahead of the rehearsal, and you bring extra, just in case there's a spontaneous double batch in the works.
When you get there, the person who was supposed to have the chips says, "Sorry, still making these chocolate chips. I'll have them ready next time. And you're totally going to love them, they'll be so awesome! Let's bake some cookies anyway, and imagine they have chocolate in them."
And the egg guy or girl is like, "Yeah, no eggs yet, but I brought the chickens! Let's try it again, and maybe they'll lay some eggs."
Pretty soon you lose your motivation to work on your flour, or you take it elsewhere, or you give up baking altogether.
The point is that we can spend more time baking a better, tastier cookie if the ingredients are all there very early on in the rehearsal process. You have to ask yourself if you're bringing the highest quality, best produced ingredients that you're capable of, or if you're compromising the end product with your lack of preparation.
Prepare your ingredients well, and you'll find yourself "baking" at a high level with serious pros.
This blogpost has been moved to my website. Click here to read: http://keithdrums.com/drummers-weight-room-tap-timing/
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